Blackforest Chicken Steak | How To Make Blackforest Chicken Steak | Grilled Chicken | Chicken Steak with Black Pepper Sauce | Black Pepper Chicken Steak | Chicken Steak at Home | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Blackforest Chicken Steak with our chef Prateek Dhawan.<br /><br />Introduction<br />Chicken steak is a renowned dish from American cuisine that involves chicken breasts marinated in flavourful spices and then sizzled on a pan until cooked and juicy. While a blackforest chicken steak is coated with red wine and black pepper.<br /><br />Preparation of the Stuffing<br />250 gms Chicken Mince<br />1 tbsp Garlic (chopped)<br />1 tbsp Onion (chopped)<br />1 tbsp Yellow Bell Pepper (chopped)<br />1 tbsp Red Bell Pepper (chopped)<br />1 tbsp Pommery Mustard<br />1 tbsp Rosemary (chopped)<br />1 tsp White Pepper Powder<br />1 Egg (beaten)<br />Salt (as per taste)<br />2 tbsp Bread Crumbs<br /><br />Preparation of Steaks<br />Oil (for greasing)<br />Black Pepper (crushed)<br /><br />Preparation of Black Pepper Sauce<br />1 tbsp Oil<br />1 tbsp Garlic (chopped)<br />2 tbsp Onion (chopped)<br />2 Fresh Rosemary Sticks<br />60 ml Red Wine<br />1 tsp Black Pepper (crushed)<br />3 tbsp Tomato Sauce<br />Salt (as per taste)<br /><br />Grilling the Steaks<br />2 tbsp Oil<br />50 ml Red Wine<br />Parsley Leaves (for garnish)
